My only complaint about this is that it says the total time is 1 hour, 10 min. This might be the case if you start with sliced eggplant, chopped onions, etc, but I'd say it took me a good 45 minutes just slicing, chopping and prepping to make this. In addition, "quickly brown"ing the 1 1/2 pound of eggplant wasn't done as "quickly" as it sounds!
You can tell by comparing my picture and the one from the original recipe, mine didn't seem to have as much cheesiness to it (though I used exactly how much the recipe called for). Maybe next time I'll add extra mozzarella and sauce to the top layer. I should also spread out the layers more so everything is even.
In general, it was very simple to make and it tasted delicious. And between the eggplant and mushrooms, it gave me a good serving of veggies.