A few weeks ago, we were making
sweet potato burgers and I wanted a side dish for it that was quick, easy and healthy. As I wandered through my local market I came across the zucchini and thought 'what about making some sort of chip?!'. As per my usual, I pulled out my phone, googled "zucchini chips" and
this page popped up. Sounded like exactly what I was looking for! Since it said "seasoned breadcrumbs" I decided on some with garlic & herbs seasoning. The chips were pretty easy to make, though mine didn't turn out ultra-crispy. But they were pretty delicious. The recipe says it yields 4 servings, using 2 medium zucchinis. My husband and I cleaned the plate between the two of us. But, they're pretty healthy, so we didn't feel too bad about it afterwards!
Baked Zucchini Chips (from Allrecipes.com)
Ingredients
2 medium zucchini, cut into 1/4-inch slices
1/2 cup seasoned dry bread crumbs
1/8 teaspoon
ground black pepper
2 tablespoons grated Parmesan cheese
2
egg whites
Directions
Preheat the oven to 475 degrees F (245 degrees C).
In one small bowl, stir together the bread crumbs,
pepper and Parmesan cheese.
Place the egg whites in a separate bowl.
Dip
zucchini slices into the egg whites, then coat the breadcrumb mixture.
Place on a greased baking sheet.
Bake for 5 minutes in the preheated oven, then turn
over and bake for another 5 to 10 minutes, until browned and crispy.
