I make it on plain matzo, but you can vary it up with whole wheat or egg matzo and I'm sure it'll still come out well. The amount of matzos this makes will vary by what brand you use. The original recipe says it makes 11 matzos, meanwhile with the shrinking Manichewitz matzo, I made about 16 pieces. I scoop 3-4 spoonfuls of the mixture onto the matzo and spread it out leaving a little bit clear around the edges.
¼ lb butter (1 stick), melted
3lb cottage cheese (I use 2lbs small curd, 1lb large)
½ pt sour cream
¾ c sugar
Cinnamon to sprinkle
Mix first five ingredients in a large bowl. Add enough matzo meal to make it a good “shearing consistency” (I used about ¾ cup at first, then sprinkled a little more in a few batches in). Schmear onto whole pieces of matzo, sprinkle cinnamon on top
Bake for 30 min (or until edges are brownish) on ungreased baking sheets at 350.